The versatility of Mexican Salsa(Pico de Gallo Salsa) is limitless! Just put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips which is more popular and widely accepted.
Mexican Salsa is simply a combination of Tomatoes, Onions, Chilies, Cilantro, Lime and your desired spices. Salsa is well accepted as condiment rather than a Mexican dish.
Mexican salsa serves as a staple of Mexican cuisine and has made its way into other cuisines around the world creating a satisfying, flavorful and spicy addition to any dish. Basically, this condiment can be mainly three kinds, like Roasted Salsa, Chile based Salsa and Tomatillo(or Tomato) Salsa
Warning : Salsa with Nachos is very tempting and one can’t stop eating.