A mild and friendly sauce with a subtle tang from sharp cheddar; creamy, velvety and Yellowish in color. Cheddar Cheese Sauce is widely used in TexMex cuisine across the globe, but well know when it comes to Nachos. A popular starter served on every table of the restaurant in Mexico.
TIP: Try with Steamed or sautéed veggies; baked potatoes; open-faced roast beef sandwiches; hot cooked macaroni or penne.
For Your Health: This slimmed-down sauce boasts a fraction of the fat you’d find in regular or processed cheese sauces.