When you’re eating guacamole, you’re eating history that dates back to the 1500s, the Aztec era. To simply this word, Guacamole is just Avocado based Sauce (dip / condiment) or Avocado based Salad with simple day to day kitchen ingredients.
This condiment has become a table pleasure in the TexMex cuisine, specially served with Corn Tortilla Chips (Nachos).
It mean, it’s green, it’s healthy, and quite honestly it’s just a simple spread of deliciousness of avocado. Well served as an appetizer, entree, dessert, snack, spread, dip. Guacamole has been standing it’s ground next to the bowl of salsa at the fiesta for quite some time now.